Marie, along with every other member of the family, had an irrational but intense distaste for Madeline’s coffee maker. Marie’s very first job had been in the coffee house directly across the street from her apartment, a place she had such a deep and abiding affection for that she still found any reason to drive past it more than ten years later. In the years and the motley assortment of coffee joints in the time since then, she had babied and cajoled her fair share of finicky machinery in order to produce the sumptuously rich shots of espresso and foam flourishes that kept customers standing in line for her creations.
The thing had been a gift from a long-gone beau and held no particular sentimental place in Madeline’s heart. Still, it was there; and Madeline had been raised by a woman who said “I’m too Scotch to throw it away and get a new one” enough times that it had stuck, especially considering that her mother had no Scotch ancestry whatsoever.
Each and every part of the coffeemaker required precise handling and placement – the handle of the filter basket needed to be facing forward for brewing; the lid of the basket assembly then had to be positioned just so; likewise, the lid of the coffee pot itself had to be screwed on to an exact point and then placed meticulously under the filter assembly. This so struck Madeline as an apt metaphor for nearly all aspects of her life – that great effort and painstaking care were requirements—that she never questioned the coffeemaker, nor felt put upon in carrying out the steps each morning that resulted in an excellent and deeply satisfying pot of coffee. After all, wasn’t it her own daughter who had said, “Not everything that’s really hard is also good; but everything that’s good is also hard.”
Photos from internet
Middle photo: Dollop Coffee & Tea, Chicago